I have been a part of the dynamic Diet Solutions team since 2017. My extensive experience in the gastroenterology field has allowed me to fully appreciate the physical and mental challenges faced by clients with gastrointestinal issues. I am passionate about supporting clients not just with their dietary needs but with their emotional journeys as well, towards how to enjoy foods again despite their food intolerances to optimise their overall health, and mental and physical well being.
Positive. Holistic. Compassionate. Mother.
I have over 15 years’ experience working in the area in both the clinical and private practice setting. Clinically, I worked for several years at St Vincent’s Hospital, Melbourne and completed nutritional research within the Department of Gastroenterology, Box Hill Hospital. I have a special interest in Coeliac Disease.
Part 3 of our 4 part series on dietary fibre looks at why gas isn’t (always) bad.
Part 4 of our dietary fibre series. We answer the big question – how much fibre are you getting?
Part 2 of our dietary fibre series looks at the different types of fibre in our diet.
Who wouldn’t want to know more about dietary fibre? Part 1 of our 4 part series on fibre.