Makes 4 little loaves
Low Histamine
Vegetarian
2&½ cups white sugar
1 cup vegetable oil
3 large eggs, lightly beaten
3 tsp vanilla extract
3 cups plain flour
1 tbs cinnamon
1 tsp baking powder
1/4 tsp baking soda
1 tsp salt
2 cups grated zucchini
300-350 g blueberries
1. Preheat your oven to 175°C.
2. Grease 4 small loaf tins.
3. In a large bowl, beat together the sugar, oil, vanilla and eggs.
4. Gently fold through the shredded zucchini with a spatula.
5. Add the remaining ingredients, except for the blueberries, and beat until just combined.
6. Now it's the blueberries' turn to be folded in.
7. Pour the batter evenly across the 4 loaf tins.
8. Bake for about 50 minutes and then cool in the pans for 20-30 minutes.
9. Continue to allow loaves to cool on a wire rack.
Recipe adapted from 'all recipes.com'
