Makes 40 x 2tbs serves
1 kg rolled (traditional) oats
Nuts:
30g cashews
20 almonds
80g walnuts
40g hazelnuts
Seeds:
20g chia seeds
20g pumpkin seed
20g linseeds (flaxseeds)
20g sesame seeds
20g sunflower seeds
Dried fruit:
100g dried cranberries
50g dried mango
50g sultanas
Flavour:
1 tbsp freshly ground coffee (optional but delicious)
3 tbsp cocoa OR cacao powder
1. Preheat oven to 180 degrees C. Mix oats, nuts and seeds together and roast for 15 minutes. Shake the tray halfway through baking.
2. Mix the other ingredients in and blend all together in a food processor until a rough powder.
3. Store in an airtight container.
Sprinkle into your oats or cereal / add to yoghurt
Place on top of stewed rhubarb and custard for dessert
Sprinkle on top of banana and peanut butter on toast
Recipe Adapted from Jamie Oliver’s Granola Dust recipe in ‘Everyday Superfoods’
