Herbed Chinese cabbage salad

Makes 4-6 side serves

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low FODMAP

Vegan

Ingredients

2 tbsp of lime juice

1.5 tbsp of soy sauce

2 tsp of sesame oil

2 tbs of brown sugar

½ Chinese cabbage / wombok, finely sliced

2 carrots, spiralised (grated works well too)

1 small red capsicum

4 spring onions, green tops only, finely sliced

1 cup of mint and coriander, finely sliced

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Method

1. Place lime juice, soy sauce, sesame oil and sugar in a small bowl, stirring until sugar dissolves.
2. Prepare the vegetables and place in a large bowl, mix to combine.
3. Pour dressing over salad and toss to combine.

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Serving suggestions

• Add 1-2 cups to 1 cup of cooked soba noodles and a tin of edamame beans. Top with 1 tbsp of sesame seeds.
• Take 1-2 cups to work and serve for lunch with a tin of tuna in olive oil or spring water + a brown rice cup.
• Prepare rice noodles, top with 1-2 cups of salad and some shredded chicken + pine nuts.

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