Research has shown that some components of food can improve the health of our gut and encourage a healthy balance of gut bacteria.
Our gut bacteria (also called our gut microbiota) have been linked to a number of health conditions including:
The major components of food found to naturally boost healthy gut flora and improve the environment of our gut include:
The break down of prebiotics (via fermentation) by the gut flora produces short chain fatty acids (SCFAs) in our colon.
SCFAs have been shown to provide a number of positive health effects with the bowel including:
People with irritable bowel syndrome (IBS) may find that the fermentation of these prebiotics** results in increased gas levels. This can result in unwanted side-effects such as abdominal bloating, pain, wind or altered bowel movements. Therefore for people with IBS it is important to find a level of consumption that is tolerated.
** indicates those foods that may trigger symptoms in people who have gut disorders or food sensitivities.
Perfect side salads or sandwich fillings (that also happen to be low FODMAP)